Fresh Red Onions: A Kitchen Essential
We package them in various sizes depending on your needs.
- Bold Color, Distinctive Flavor: Red onions are known for their vibrant reddish-purple color, adding a beautiful pop of color to your dishes. They have a sharper flavor compared to yellow onions, with a slight sweetness that mellows when cooked.
- Culinary Versatility: Red onions are a staple ingredient in many cuisines around the world. They can be enjoyed raw in salads, sandwiches, and on burgers for a delightful peppery bite. Thinly sliced red onions add a delicious complexity to salsas and dips. When roasted or caramelized, red onions become beautifully sweet and soft, perfect for topping pizzas, pasta dishes, and more.
- Rich in Nutrients: Red onions are a good source of vitamins A and C, as well as fiber.